Infused liquors! Why not?
Choose your liquor and choose your flavor. I did apple cinnamon whiskey ( per Donna G!) and vanilla vodka!
Clean your jars ( I sterilized mine) and add the ingredient for flavor. Pour liquor over and put the lid back on. Shake it! And then shake it some more…3-5 times a day for about 3-5 days! Store in a cool, dark place. Go here for more detailed instructions!
Pretty much the same thing for these babies! Choose your flavors, bottles, and olive oil. I did garlic and rosemary. Boil the oil for about 1-2 minutes just until warm. Then let the oil cool for about 5-7 minutes. Place ingredients in bottle first and then pour over the oil. Let it sit to infuse about 2 weeks in a cool dry place! You can also place it in the refrigerator.
Good gifts for yourself or the holidays. My friend Hilda took home one last night!!