to do. to see. to hear. to love

spinach or arrugula ( 1 bag or 3 cups)

1/4 cup of pine nuts

2 cloves of garlic

1/3 cup of olive oil ( or more as needed)

1/2 cup of grated pecorino or parmesan

1/2 cup of feta

first chop up the pine nuts in a food processor. set aside the nuts mixture so you can then chop up the spinach or arrugula in the processor.  add oil if needed.  next add the pine nuts back in as well as both the feta and pecorino. turn on the food processor and slowly add the oil. you can also add salt and pepper to taste!wallah! simple pesto you can use and store in the freezer!

and a dinner while making a list for work and life! (when i am a moving to the country?)

i love making pasta! i find i am the most inventive when making sauces.  so, many simple flavors you can put together in a number of different ways! it seems the pasta maker was a big gift for christmas this year, which only encourages me to try that as well! another thing to add to the list of things i want!


No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS