the easiest pot de creme. although, this seems to be a running theme around the internet- the easiest chocolate pudding. should it be that easy?
for my guilt, no…for my pleasure, yes!
this recipe is courtesy of pioneer woman, my favorite on-camera housewife! i kind of adore her. so,clearly, this recipe is not my own! but i will share it anyway…because it is that damn good!
what you need:
12 ounces, weight Semi-Sweet Chocolate Chips
4 whole Eggs
1 Tablespoon Grand Marnier, More To Taste
1 dash Salt
1 cup Very Hot Strong Coffee
Fresh Whipped Cream
For ServingThinly Sliced Orange Peel, For Garnish
Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined.
Pour the coffee in a thin stream through the blender lid until it’s all added. Blend another few seconds, or until smooth.
Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.
Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.
i didn’t have grand mariner, so i substituted orange juice.
for the recipe on ree’s website go here
and watch her show on saturday mornings. i find her so relatable and genuine! and i kind of want her lifestyle…like tomorrow.