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the easiest pot de creme. although, this seems to be a running theme around the internet- the easiest chocolate pudding. should it be that easy?

for my guilt, no…for my pleasure, yes!

this recipe is courtesy of pioneer woman, my favorite on-camera housewife! i kind of adore her. so,clearly, this recipe is not my own! but i will share it anyway…because it is that damn good!

what you need:

12 ounces, weight Semi-Sweet Chocolate Chips

4 whole Eggs

1 Tablespoon Grand Marnier, More To Taste

1 dash Salt

1 cup Very Hot Strong Coffee

Fresh Whipped Cream

For ServingThinly Sliced Orange Peel, For Garnish

Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined.

Pour the coffee in a thin stream through the blender lid until it’s all added. Blend another few seconds, or until smooth.

Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.

Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.

i didn’t have grand mariner, so i substituted orange juice.

for the recipe on ree’s website go here

and watch her show on saturday mornings. i find her so relatable and genuine! and i kind of want her lifestyle…like tomorrow.

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Comments

12 Comments

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  1. April 26, 2012

    Reblogged this on Live.Hope.Love.Laughter. and commented:
    YAY! I LOVE THIS. Thanks for sharing, sweets!

  2. March 31, 2012

    HOLY MOLY that looks great o.o

  3. March 22, 2012

    YUM! This is one I’ll have to try…:)

  4. March 22, 2012

    YUM, these photos are amazing and this looks so good. I’m totally a sucker for anything chocolate. Thanks for the share!

    Halie

    P.S. I know I’ve said this before…but I’m blown away by your blog. It’s beautiful.

    • March 22, 2012

      seriously, thank you so much! that means a lot. i work hard to get it to look a certain way, but am never quite satisfied…so i really appreciate your comment!!! i love your blog too!!! such great stuff on there! congrats, on being freshly pressed. was it your first time? i was last week and was so overwhelmed by all the lovely comments and followers! have fun with it!!!

      • March 22, 2012

        My second time actually, but it’s been a while! Thank you so much, it’s such a whirlwind.

  5. March 22, 2012

    easy is good. this looks great!

  6. March 22, 2012

    These are so pretty. I’ve never had pot de creme, but I’ve been meaning to try it. I’m going to add this to my recipe list!

  7. Donna #
    March 22, 2012

    WHAT? MUST HAVE!!!

    • March 22, 2012

      oh, we will tonight…just a different version!!!!!!!!!!

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