eat: grapefruit and rosemary almond cake

first off, i have to admit that i am listening to Beyonce while typing this, which is pretty much out of character for me. did anybody else watch her documentary on HBO this past weekend? i had to try out one of her albums, which is a first for me, besides her radio hits. i

a colorado steak dinner

this past weekend was filled with food and silliness with some of my favorite people! sunday, we spent the day on the colorado homestead working on a photo shoot for sun and glory ( behind the scenes to come soon!). that evening we turned on the super bowl, looked at the photos from the shoot,

eat: saffron/orange/olive oil baked donuts

no fear, you can have your donut and eat it too. thanks to the donut baking pan.  i actually made these donuts a while back, but just never posted about them.  the photos have been sitting on my computer and luckily go along with my new found inspiration for healthy habits -as it is the

merry christmas: peppermint shortcake

it is christmas day. perhaps it is a little late to blog about a holiday dessert, but what is one to do with all those leftover candy canes? face it, you rarely eat them. i am contributing dessert to the family feast today. i decided  a few weeks ago to try a twist on the

almond flour herb crust pizza

i have been trying to eat gluten free, pretty much all the time, since i went to see a nutritionist back in july.  i had been experimenting with it prior to my visit, but she concluded that it is a good idea. apparently, people of irish and english decent are prone to having an intolerance