eat: pickled eggs

pickled eggs. it sounds weird, but damn are they good. i have wanted to make these since i saw their beautiful color online somewhere. the first time i actually had one was at one of the famous french dip places in LA, Phillipe. i wasn’t disappointed. so, one snowy afternoon here on the Colorado homestead,

eat: pavlovas with low fat pastry cream and blueberry/lavender sauce

 even though i just did a food post ( i try to space them out for variety) i am surrendering to doing another…BECAUSE, i am so excited about my new Canon eF 50mm f/1.8 II camera lens . i used one of those nifty gift cards from christmas over at amazon to buy this little gem.

Bacon and Eggs Summer Salad

i am off to colorado today. wylie and i are doing the drive in two days. i am really looking forward to jamming out to some tunes and the scenery along I-70.  gonna be a good trip…i can feel it! so, many fun things happened this past week. went to see a nutritionist whom kicked

break…fast

it is sunday. and that usually means brunch. at home or at a restaurant. breakfast is one of my favorites, and the weekend gives you the excuse to enjoy it in a chair not on the run! here are a few treats i have made over the last few weeks. 1. chipotle breakfast quesadilla. inspired