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Posts tagged eggs

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pickled eggs. it sounds weird, but damn are they good. i have wanted to make these since i saw their beautiful color online somewhere. the first time i actually had one was at one of the famous french dip places in LA, Phillipe. i wasn’t disappointed. so, one snowy afternoon here on the Colorado homestead, i made some pickled eggs.

i love eggs. i love them in every way possible, except raw…i have never actually tried that, but for some reason the thought of drinking raw eggs reminds me of that rocky scene, where he does so.

i actually had some pickled beets in the fridge from a little mom and pop place down the street from my house, colorado cherry company. this place, nestled into the base of the big rocky mountains, sells anything pickled you could ever want. they also make a raspberry juice that is to die for, and pies. they make pies too! it is just one of the many little gems in my country neighborhood.

i used some bay leaves from the tree in my old backyard in LA. i meant to harvest more before i left…it just seems so silly to buy them now, but i suppose one day i will have to again. i might still be in denial i don’t live in that house anymore, that i don’t have that california backyard anymore. sigh.

i also used different herbs from my inside mini herb garden. these would have been even more perfect if i would have gotten eggs from my dog walker and her chickens.

the color of mine did not turn out as purple as i would have liked. let’s not call it a disappointment, let’s call it trial and error.

spring is upon us, even if we still get snow here. one day you wake up to 2 inches on the ground, and the next it is 60 degrees. i can see green grass starting to pop up across the lawn. it has been so long since i have witnessed a spring other than southern california’s…which i don’t think really counts much to the rest of the country.

these pickled eggs just might be the perfect treat for easter!

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recipe

6-7 eggs boiled and peeled

6-10 beets, depending on the size

1 cup of beet juice (pickled)

1 cup of apple cider vinegar

1/2 cup of sugar

1/2 red onion

2 bay leaves

10 peppercorns

a few springs of dill and thyme

1/2 tsp of salt

boil your eggs and peel them. cut your onions.

combine all ingredients together, except onions and eggs and beets, into a saucepan and bring to a boil. simmer for ten minutes. place the eggs, onions, and beets together in a jar and pour the mixture over the eggs. place in the fridge for 48 hours. serve!

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IMG_3792 even though i just did a food post ( i try to space them out for variety) i am surrendering to doing another…BECAUSE, i am so excited about my new Canon eF 50mm f/1.8 II camera lens . i used one of those nifty gift cards from christmas over at amazon to buy this little gem. i have been wanting to expand my horizons on a new lens, and since i am currently poor…this price was just right. now…i am still learning, so you must bear with me, as i figure out how to get it to focus!  it has been fun to do food posts in this new house because i get way more natural light in the kitchen then i did at my place in LA.

things are starting to look up compared to my previous post. i am going to fully blame that on hormones. sorry, dudes, those of you may read my blog…but it is part of life. i actually got this new iphone app that gives you a daily reading of those little friends whom seem to rule our female lives. so, far it has been spot on. currently, it explains i am ready to take on the world… and i feel just that. it also helps to me to justify that my body is changing on a daily basis and i am not completely insane. phew!

i am definitely a far cry from what i was bitching about in my last post. i took a few little adventures this week and started to embrace this experience again. you know, the one i totally thought was the answer to all my problems. well, it may not be that, but it is an experience like none other. i have rid myself of that deep sorrow for LA and am embracing the beauty that surrounds me.  i can always go back to LA, i can always go somewhere else. for now, i am here and i need to be in the moment. that was the whole point. if i don’t do it now, when will i?

besides making pavlova’s, i have some new creative projects on the horizon, i got a one day wardrobe gig next week in denver, and some of my dearest dearest friends are coming for a visit next weekend. i have some plans for some new hopeful business adventures. one of which, is a new blog. i contemplated switching over this blog so that i could start to collect small advertisers, and a more in depth template, but it just seems too complicated. this blog has become a personal journey, but had kind of always hoped for a more magazine approach, that just never happened. i decided to try and start a whole new space for thirty-something ladies with a simplistic and natural approach to life. i want to include other bloggers contributing to a variety of topics like food,fashion, beauty, interiors, lifestyle, helpful tips, political and social info, music, DIY’s,kinship, etc. i would love to help my network of online friends by asking others to contribute! i will still post on here and also link over to the new site when applicable. of course, i may be jumping the gun on letting the cat out of the bag…as this will take some time to get set up!!!! i hope i haven’t jinxed it. i would love to hear your thoughts on this new idea, if you think you would be a reader, or if you would like to contribute. if so, you can email me at roc.anne@gmail.com. i will post updates as well.

IMG_3779  now, on to pavlovas. i have a weird obsession with whipping egg whites. their thick, glossy, and creamy texture makes me want to dance around in circles. i just find it so beautiful. i often find myself thinking about the magic of eggs. were chicken eggs intended for such greatness? because, i love them. basically, i wanted to just make something and i had the ingredients to make this dish…plus, it is fairly easy. i made a low fat pastry cream to go on top as well as a blueberry and lavender sauce.

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IMG_3701IMG_3798Pavlovas

6 egg whites- room temp

1 1/2 cups of sugar

1 1/2 tbsp of cornstarch

1/2 tsp cream of tartar or white vinegar

 1 1/2 tsp vanilla

pinch of salt

preheat your oven to 275 degrees, you will drop the temperature to 250 degrees when the pavlovas go in the oven. in a mixer, or by hand, beat the egg whites with the cream of tartar and salt. slowly, add in the sugar and then the vanilla. whip until stiff, lovely, glossy peaks form. line a baking sheet with parchment paper. you can draw out one big circle or small ones for individual servings. i just plopped em on or you can spread the mixture using the circles as a guideline (be sure to turn your paper over after drawing on it!) bake for 50 minutes!

low fat pastry cream

2 1/2 cups of low fat milk

1/2 vanilla bean

2 eggs at room temp

2 egg yolks room temp (use from leftovers of pavlovas)

2/3 cup of sugar

1/3 cup of corn starch

in a saucepan mix the milk and vanilla bean until it simmers. scrape the the vanilla bean into the milk. in a mixer combine eggs, yolks, and sugar until smooth and then add the corn starch until smooth again. when the milk is done add a bit to the egg mixture to temper it to avoid scrambled eggs, whisking constantly. once tempered combine all together in sauce pan and cook over medium heat until thick…about 5 minutes. strain through a sieve and cover with plastic wrap until ready to serve.

blueberry/lavender sauce

1 cup of bluberries

1 tbsp lavender

1 cup of sugar

3 tbsps of water

bring all ingredients together in a saucepan on medium heat until sugar melts. lower the heat and simmer until the mixture becomes a sauce.

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i am off to colorado today. wylie and i are doing the drive in two days. i am really looking forward to jamming out to some tunes and the scenery along I-70.  gonna be a good trip…i can feel it!

so, many fun things happened this past week. went to see a nutritionist whom kicked my butt with some reality. my dear friends stacy and allan were married this past saturday. we spent the week doing lots of wedding things: a lingerie shower. a trip to glen ivy hot springs and spa where we covered ourselves in mudd and had lotion painted on with a paint brush to then only hang out in a fragile rock cave. helped with flowers and decorations for the wedding. went to the wedding and cried my eyes out watching these two amazing people share their love.  and now i am off to take a trip to inspire something…i am not sure how or what yet, kind of banking that it will just come to me!

for now, i will leave you with this salad.

mixed greens

bacon

hard boiled egg

avacado

radish

lemon juice and zest

dill

mint

olive oil

s+p

mix all ingredients together! enjoy!

it is sunday. and that usually means brunch. at home or at a restaurant. breakfast is one of my favorites, and the weekend gives you the excuse to enjoy it in a chair not on the run!

here are a few treats i have made over the last few weeks.

1. chipotle breakfast quesadilla. inspired by a bobby flay recipe. (check out a shoot i did with him last year here. ) add some chipotle powder, garlic, bacon, and salt and pepper to some hash browns. add some cheese to a tortilla and and egg on top! yum!

2. beans.eggs.and toast.i mean, how can you go wrong? add some salt,pepper,cumin, garlic powder, and cream to a can of pinto beans on the stove. grill a piece of bread and top with the beans and an egg! done.

3. gluten free pancakes. i used bob’s red mill gluten free pancake mix. i added sour cream to make ’em moist. ( i hate that word). i topped it with a simple butterscotch sauce! good lord. oh, and just a dab of whip cream.

4. campari and prosecco. i added orange juice and simple syrup to cut the bitterness of the campari. and a lemon ice cube. inspired by my trip to italy last year…i am missing that trip like crazy.

i think i am going to make some eggs and beans now. happy sunday!!!!!